Corned Beef & Cabbage Recipe
(Makes 6 – 8 servings)
INGREDIENTS:
- 4 lb corned brisket of beef
- 1 cabbage
- 3 large carrots, cut into large chunks
- 6 to 8 small onions
- 1 teaspoon dry English mustard
- large sprig fresh thyme and some parsley stalks tied together
- salt and freshly ground pepper
PREPARATION:
Put the brisket into a saucepan with the carrots, onions, mustard and the herbs. Cover with cold water, and bring gently to a boil. Simmer, covered, for 2 hours.
Discard the outer leaves of the cabbage, cut into quarters and add to the pot. Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender.
Serve the corned beef in slices, surrounded by the vegetables and cooking liquid. Serve with lots of floury potatoes and freshly made mustard.
The Happy Eggplant Gourmet Food & Kitchen Shoppe 
what an awesome recipe for corned beef and cabbage 🙂 I definitely want to give this a try!!!
I was wondering if you were on FB at all? It would be amazing if you could share your recipe in our group, would love for you to join our community of food lovers! Check us out here: https://www.facebook.com/groups/OnlyGoodEats/
LikeLiked by 1 person
Thanks Andrew for the invite. I’ll stop by with the recipe asap!
LikeLike
sounds awesome, let me know when you join the community! Would love to have you in the group 🙂
LikeLiked by 1 person
Thanks again…I joined and posted the recipe!
LikeLike
That would be a wonderful family dinner recipe 🙂
LikeLiked by 1 person
Yes, indeed…thank you!
LikeLiked by 1 person