Spicy Sauteed Fish with Olives & Cherry Tomatoes (YIELD: Makes 4 servings) Ingredients: 1/4 cup olive oil 2 pounds tilapia, red snapper, or orange roughy fillets 1/2 cup chopped fresh parsley 1/2 teaspoon dried crushed red pepper 4 cups cherry tomatoes, halved 1 cup Kalamata olives or other brine-cured black olives, chopped 6 garlic cloves, … More Lenten Special – Pamela’s Recipe